🐟 Emperor Fish – Fresh Frozen Excellence from Sri Lanka

Overview
Our Emperor Fish is a premium export product, prized for its flaky white flesh and mild flavor. Sourced from deep ocean waters off the coast of Sri Lanka, this fish is a favorite among chefs and seafood lovers alike for its versatility, nutritional profile, and clean taste.

Sourcing & Sustainability
Harvested using longline and handline fishing techniques, our Emperor Fish comes from responsibly managed marine areas. It is immediately chilled, processed, and frozen to lock in peak freshness — without using any preservatives or additives.

Processing Standards

• Gutting, scaling, and portioning in ISO 22000-certified facilities

• Vacuum-sealed and blast frozen within hours of catch

• Labeling for traceability, species ID, and origin

Taste & Texture
The Emperor Fish offers firm, flaky fillets that hold up well to grilling, pan-searing, or baking. Its neutral flavor makes it a perfect canvas for bold marinades, spice rubs, or citrus-based dressings.

Health Benefits

• Low in fat, rich in protein

• Excellent source of Vitamin D and B12

• Helps support brain and heart health

Popular Uses

• Fish curries

• Grilled fillet dishes

• Mediterranean-style fish bake

• Sushi and sashimi (when processed raw)

Product Formats

• Whole round

• Gutted and cleaned

• Fillet portions (skin-on or skinless)

Target Markets

• Supermarkets

• HoReCa (Hotel/Restaurant/Catering) suppliers

• Frozen food exporters

• Online seafood retailers

Storage
Store at -18°C. Do not refreeze once thawed.