Rainbow Coconut Flour is made with the coconut kernel without its brown skin; a bi-product of Virgin Coconut Oil. It is finely ground using a high-speed grinder to make it into powder form.
Our flour is cream- coloured, has a soft fine powdery texture and adds a hint of coconut aroma and taste to your baking. It can be mixed with wheat flour to enhance the taste of food.
100% Organic Virgin Coconut Flour
High Fiber content, low in carbohydrates, with over 90% of coconut oil is composed predominantly of heart healthy medium-chain fatty acids (MCFA), also known as medium-chain triglycerides (MCT); of which, more than 56% is Lauric acid. A good source of protein.