Rainbow Coconut Cream is very similar to coconut milk but contains less water. It is made using the fresh white coconut kernel.
It has a thicker, more paste-like consistency & has an intense coconut flavor. Adds a rich creamy texture to your favorite dishes.
Over 90% of coconut oil is composed predominantly of heart healthy medium-chain fatty acids (MCFA), also known as medium-chain triglycerides (MCT); of which, more than 56% is Lauric acid.