70/5 Allen Avenue, Dehiwala, Sri Lanka.

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Ceylon Tea

Rainbow Foods(Pvt)Ltd is a exporter of quality Ceylon Teas.

We are fully focused in marketing our brands whilst maintaining its values, vision and image. Commitment is at the highest level in order to deliver the brand promise to all the present and potential consumers. Our teas come in diverse forms of packets, tea bags, containing a variety of black and green teas ranging from regular, flavored, fruit, specialty blends and herbal.

Tea Growing Regions In Sri Lanka

Rainbow Foods (Pvt) Ltd is a leading exporter of quality Ceylon Teas.

As Nuwara Eliya is unique, so is its tea. The fragrance of cypress trees and the menthol of wild mint and eucalyptus float through the air and contribute to the characteristic flavor.

Located east of Nuwara Eliya, the tea grown on the Uda Pussellawa mountain range experiences two periods of superior quality.

One of the earliest areas to be planted after tea took over from coffe in the 1870’s Dmbula is, perhaps, the most famous name associated with Ceylon tea.

Grown at an elevation between 3,000 to 5,000 feet above sea level, on the eastern slopes of Sri Lanka’s central mountains, the Uva teas have a truly unique flavor.

An ancient capital of Ceylon, Kandy is also the first place where tea was grown in Sri Lanka.

These teas uniqueness begins with the low elevation of its plantations. The southern part of Sri Lanka, though not traditionally known for its’ tea growing, does produce an exceptional tea.

Given the slightly wider range of growing altitude and more varied climatic conditions, it is not surprising that the teas of Sabaragamuwa show a little more variation in character than those of the other predominantly low-grown district, Ruhuna.